Vacuum-Sealed Bags for Storing Vietnamese Pork Sausage

VACUUM-SEALED BAGS FOR STORING VIETNAMESE PORK SAUSAGE
What is a vacuum bag for sausages?
Vacuum bags for sausages are packaging that helps protect products from environmental impacts. Vacuuming will remove all the air from the bag to limit damage to the product

Material and structure:
- Vacuum bags containing seeds have 2 smooth surfaces so you can observe the product inside
- Bags are made from composite laminated films, usually with PA/PE or PET/PE structures
- Thickness according to customer requirements
Scope of application:
- Vacuum bags are used to package sausages, cashews, macadamia nuts, dried foods, etc. that need to be vacuumed to protect against mold and moisture.
- Size depends on each customer's requirements
- Bags can be printed with or without printing
Place of production of vacuum bags for sausage:
Vacuum bags for cashew nuts are manufactured directly by Proline. Bags are produced in a closed, seamless process. Starting from the first stage (film blowing stage) to the final stage of bag production (cutting bags to the required size)
Quality is strictly controlled through each stage of production. To ensure that we will provide customers with the best quality products. Our products have been certified for quality by reputable testing agencies: Qtest, SGS.
We are proud to be trusted and chosen by customers for many years. With the ability to produce a variety of materials: vacuum bags, shielding bags, aluminum bags, nylon bags, aluminum-coated bags on the inside (vinyl bags), etc.
We can combine different structures according to each customer's requirements.
Proline - Factory producing vacuum bags
Contact us immediately via hotline: 0903 23 55 15/ 0904 69 11 23 for advice!

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